Welcome to Ahmedabad Food Festival 2017
A MENU TO THAT COMMON GROUND...
Pull up a chair. Take a taste. Come join us.
Life is so endlessly delicious.”
It’s the food festival – dedicated to our Ahmedabad foodies! Come join us for some ‘delightful & exciting’ cuisines. Hosted by food enthusiasts for the food enthusiasts, food will rule the event. These kitchen stories are fast heating up for all to bask in. This whole new trend of relishing new & authentic cuisines from the world over is rapidly gaining popularity - gourmet dishes, exotic cuisines, festival recipes, international kitchens all coming together for some fun filled food fusion. Satisfy your sugar rush, enjoy a crispy savory or just try it all at our food bank!
A pioneer in the hospitality and food industry, Rushad Ginwala, revolutionized the concept of theme restaurants in Ahmedabad with Mirch Masala – a ‘dhaba’ themed restaurant and Tomato’s – a ‘diner’ themed restaurant. Today tomato’s is the 7th time winner of the Times Food Award.RUSHAD GINWALA
After completing his bachelor’s he started his career as a hotel manager and has a 40 years of experience in hospitality industry right from tea stall to heritage hotels, industrial and institutional catering.DILIP THAKKAR
The mind behind Red events India Pvt. Ltd., and Green Leaves Management, Saurabh Agrawal, aims to cater a luxurious experience that enhances an extravagant lifestyle. GLM property has been awarded ‘Best banquet venue’ at ICWF awards.SAURABH AGRAWAL
Interior Designer and partner at IDO Design, serves client needs ranging from Interior Architecture to Graphic Design & Strategy. As a Firm ido design has been associated with FnB through standalone restaurants, Repeat formats and Hotels - covering Multi cuisine restaurants, Cooking Academy, Ice Cream parlours, Confectionery n Bakery Brands.NIRAJ SHAH
Chef and owner of a well known café in Ahmedabad- Café Upper Crust, Lester D’souza, has loved baking since his childhood. While studying at Ahmedabad Catering College and subsequently working at hotels helped him polish his skills and fine tune the presentation of his baked goods.LESTER D’SOUZA
Executive Chef, ITC Fortune Landmark, Chef Khanna has a dynamic competent professional experience of 30 year in the hospitality industry and is known for his skills and achievement.CHEF SURESH KHANNA
An author, foodie, digital media professional and a start-up entrepreneur, Jignesh Vasavda has been in the creative industry for more than 20 years now. Today, he is known for his weekly Street food columnist with Ahmedabad Mirror.JIGNESH VASAVDA
Mr. Narendra Somani is the Chairman Director of the TGB Banquets & Hotels Ltd, who with his vision, revolutionary business acumen, enterprising attitude and novel innovations has created an admired empire in the field of food and hospitality industry.NARENDRA SOMANI